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Salty Vegan Chocolate Chip Cookies

Total Time: Less than 40 minutes

Yield: 11 3oz cookies


  • ½ cup vegan butter

  • ½ cup brown sugar

  • ¼ cup white sugar

  • 1 teaspoon vanilla

  • 3 tablespoons aquafaba (liquid from a can of black beans or garbanzo beans)

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • 1 ¼ cups flour

  • 1 cup vegan chocolate chips

  • Sea salt for sprinkling - I used roughly 1 tablespoon of sea salt flakes


  1. Preheat oven to 350 degrees

  2. Cut butter into chunks and beat with sugars, vanilla, and aquafaba till fluffy - about two minutes

  3. Whisk together flour, baking soda, baking powder, salt, chocolate chips and add to mixer

  4. Beat ingredients till fully mixed

  5. Line cookie sheet with parchment paper, shape dough into pucks (I made 11 3oz cookies), and place in oven

  6. Bake for 8 minutes, remove and sprinkle remaining salt onto tops of cookies, rotate tray, bake for an additional 8 minutes

  7. Remove, let cool, enjoy!

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