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Gluten-Free Banana Egg Pancakes

Gluten-Free Banana Egg Pancakes

Yield: 1 small serving

Total Time: Less than 10 minutes


  • 1 ripe banana

  • 2 whole eggs

  • ½ teaspoon baking powder

  • 2 ½ tablespoons coconut flour


  1. Mash the banana and whisk your eggs

  2. Mix all ingredients together

  3. Heat a lightly greased skillet to medium low

  4. Add batter to skillet - I used about 2 tablespoons of batter per pancake

  5. Cook for 2-4 minutes on each side

  6. Serve with toppings of choice and enjoy!

Don’t stress if you don’t have coconut flour and if you’re not gluten-free feel free to use regular flour. I’ve also made these pancakes without flour many times and they’re just as tasty but will have a little less fluff to them. These pancakes are a healthy alternative to regular pancakes and provide you with a good dose of protein. I eat mine with maple syrup and I honestly don’t even feel like I’m missing out on that classic pancake experience. Cook these just like you would regular pancakes but be a little extra gentle when flipping.

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