Total Time: Less than 45 minutes
Yield: 8-12 crackers
Ingredients:
¼ cup Bob’s Red Mill GF 1 to 1 flour
¼ cup garbanzo bean flour
2 teaspoons rosemary - finely chopped
¼ teaspoon salt
1 teaspoon olive oil
3 tablespoons water
Steps:
Preheat oven to 350 degrees
Mix flour, rosemary, and salt together
Add oil and slowly mix in the water until dough ball is formed
Flour your work surface and roll out the dough as thin as possible
Cut into desired shapes - pick an easy shape for this dough
Transfer onto a cookie sheet lined with parchment paper
Poke holes into crackers and sprinkle with water & additional salt
Bake for 12 minutes, flip, bake for 8-12 more
Enjoy!
I really enjoy the flavor of these crackers. They are the perfect dipper for hummus if you feel like doubling down on your legumes. This dough is pretty fragile so I suggest making your shapes really simple so they’re easy to transfer to the cookie sheet. I went with sloppy rectangles and declared them ~*rustic*~. Speaking of rustic, don’t buy rosemary. It grows literally everywhere and there’s no reason you should have to buy it and waste that stupid plastic in comes in. Hope y'all enjoy these crackers!