Winter 2024-2025 Menu

 

Important Notes Regarding Ingredients: 

 

Key: gf = gluten-free; v = vegetarian; vg = vegan; df = dairy-free; sf = sugar-free

 

About the gluten-free options: 

We are not a gluten-free bakery. We are a vegetarian bakery that provides a variety of options that are gluten-free, vegan, dairy-free, and more. The Dear Potato kitchen is a small space that regularly uses products containing gluten which makes us not a safe space for those with actual life-threatening allergies. Please dine at your own risk if you are intolerant of gluten. The gluten-free flour that we use in all our GF bakes is Bob’s Red Mill 1-to-1 Gluten-Free Flour. 

 

About the vegan options: 

We are very passionate about vegan baking which is why we have so many wonderful vegan options! The vegan butter that we use in our bakes is Earth Balance. The vegan cream cheese that we use is by Tofutti. These vegan products are not soy-free. Our “meats” are all plant-based; however, they all contain gluten so they cannot be made into gluten-free piroshki. 

 

FAQs:

Canola oil is our oil of choice at Dear Potato. We use oat milk for all of our bakes and the only “actual milk” that we have on site is half & half for coffee. While we wish we could use organic products for everything that we do, it’s more important to us to provide affordable food. 

 

The Piroshki Offerings:

An Eastern European baked bun that contains a variety of fillings. *These are not gluten-free. 

 

Potato + Cheese (v)

Potatoes, caramelized onions, cheddar cheese. 

 

Smoked Salmon + Cream Cheese

Smoked salmon, cream cheese, dill.

 

Garlicky Broccoli (v)

Broccoli, caramelized onions, garlic, feta cheese, cheddar cheese, ricotta cheese.

 

Goaty McGoat Face (v)

Goat cheese, pistachios, honey, smoked sea salt. 

 

Seattle Dog (v)

Field Roast frankfurter, cream cheese, onion,  jalapeño, sauerkraut. 

 

Cheezy Blaster (vg)

Field Roast frankfurter, nutritional yeast roux, jalapeño. 

 

Potato + Sauerkraut (vg)

Mashed potatoes, caramelized onions, sauerkraut. 

 

Cauliflower Curry (vg)

Cauliflower, onion, coconut based curry. 

 

Meatball Marinara (vg)

Gardein “meatballs”, marinara sauce, oregano, vegan “mozzarella”. 

 

Beef + Cheese (vg)

Beyond Beef and Chao cheese. 

 

*We can make most of these piroshki gluten-free by request. Gluten-free piroshki orders must be submitted online at least 24 hours in advance. 

 

Cake Offerings: 

 

Carrot Cake (vg)

 

Chocolate Cake (vg)

 

Vanilla & Pistachio Cake (gf)

 

Devil’s Chocolate + Nutella Cake (gf)

 

Vanilla Cake (gf/df)

 

New York Cheesecake 

 

Bread Offerings: 

 

Ube Pecan Sticky Bun (vg)

Sticky, purple, and decadent. Ube is a southeast Asian purple yam.

 

Dirty Chai Pear Roll (gf/df)

Fluffy roll filled with cardamom, cinnamon, and pears, topped with a chai glaze. 

 

Rosemary + Nutritional Yeast Bear Bun (vg)

Adorable, savory bun. Nutritional yeast is a delicious cheese alternative that has a slightly nutty flavor!

 

Garlicky Cheddar Biscuit (gf)

Super garlicky biscuit with cheddar cheese. Inspired by the famous Red Lobster biscuit.

 

Daily Vegan Donut (vg)

Sometimes it’s simple, sometimes it’s wild, sometimes it’s tame, but it’s always delicious. 

 

Cookies & More:

 

Salted Chocolate Chip Cookie

A traditional chocolate chip cookie (but very large) with Maldon sea salt flakes. 

 

Disco Cookie

A Dear Potato invention that’s inspired by Studio 54. A half pound cookie with chocolate chips, butterscotch chips, white chocolate chips, frosting, sprinkles, sea salt, and edible glitter. 

 

Vegan Disco Cookie (vg)

Same as the OG Disco Cookie but made with vegan-friendly ingredients! 

 

White Chocolate + Smoked Sea Salt Cookie (gf)

A half pound cookie with white chocolate chips and topped with smoked sea salt. A delectable combo. 

 

Gluten-Free Disco Cookie (gf)

Same as the OG Disco Cookie but made with vegan-friendly ingredients! 

 

Molasses Ginger Cookie (v/gf)

A half pound (because that’s cookie size here) Betty Crocker molasses ginger recipe that we’ve made deliciously vegan and gluten-free friendly.

 

Vegan Sugar Cookie w/ Print (vg)

Sassy sugar cookie featuring an edible print that rotates depending on our mood. 

 

Soups:

 

Borscht (vg/gf)

A beet based soup that contains beets (obviously), potatoes, carrots, celery, onions, cabbage, and spices. Can be served with sourcream and green onions upon request. *The sourcream is not vegan. 

 

Sweet Potato Curry (vg/gf)

Coconut-based soup with a mild kick!